A house favorite! Handcrafted with single origin 70% dark chocolate including cocoa beans sourced directly from farmers in Mababu, Tanzania plus 30% organic cane sugar. Vanilla bean morsels added to the back of the bar add a heady aroma and texture to the fruity Tanzania dark chocolate. In tribute to traditional Mexican-style chocolate, they’ve done no conching and very little refining, so the bar’s texture is coarser and more rustic than most. A beautiful partnership with specialty foods company Zingerman’s.